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What product are you using?
What course are you preparing?
What technique are you choosing?
What ingredient are you cooking?
What product are you using?
What course are you preparing?
What technique are you choosing?
What ingredient are you cooking?
Borlotti beans cream soup with brill and prawn balls
Bourguiburger
Braised beef
Braised beef in Barolo
Brill with artichokes
Brodo di carne
Brodo di pesce
Brown rice with rocket
Buckwheat polenta with cheese fondue
Budini caramellati al cioccolato e caffè
Calamari affogati
Calamari ripieni in pentola a pressione
Cardoon soufflé in anchovy sauce with speck croute
Cartocci di filetti di salmone alle punte di asparagi
Chicken and leek pie
Chicken and vegetable terrine with artichoke salad and Grana Padano croûte.
Borlotti beans cream soup with brill and prawn balls
Bourguiburger
Braised beef
Braised beef in Barolo
Brill with artichokes
Brodo di carne
Brodo di pesce
Brown rice with rocket
Buckwheat polenta with cheese fondue
Budini caramellati al cioccolato e caffè
Calamari affogati
Calamari ripieni in pentola a pressione
Cardoon soufflé in anchovy sauce with speck croute
Cartocci di filetti di salmone alle punte di asparagi
Chicken and leek pie
Chicken and vegetable terrine with artichoke salad and Grana Padano croûte.
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