English
Menu Cerca

Vegetarian couscous

Second course

tempoready in: 105 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Saltapasta

Speciali Antiaderente

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

250gr pre-cooked couscous

280gr water, in which you will dissolve one sachet saffron, or even stock if you have no saffron.

2 tablespoons extra virgin olive oil

2 small courgettes

1 carrot; 1 onion

1 aubergine

 

PREPARATION

- Prepare the aubergine, by dicing it, sprinkling it with salt and letting it stand in a colander for about half an hour to drain.

- Bring the water to the boil after dissolving the saffron in it. Pour the couscous in an oven dish and cover it with the water, mixing it with a fork until the water is completely absorbed (few minutes are enough). Set aside and let it cool.

- Dice the courgette, carrots and onion. Sauté the onion in anon-stick pan and add the carrots, then the courgettes and finally the aubergines.

- Cook for about 10 minutes then add the vegetables to the couscous. Season with a little oil and mix well before serving. You can eat it either warm or cold.

 

Recipe of Ilaria Bitetto

 

MORE RECIPES

thumbinfo

Filetti di merluzzo a sorpresa

thumbinfo

Necci with ricotta

thumbinfo

Lemon scented ratatouille

thumbinfo

Sturgeon puff pastry with lime

thumbinfo

Petti di pollo alle verdure

thumbinfo

Orange Fennels

thumbinfo

Farmer's soup

thumbinfo

Arrosto di maiale