English
Menu Cerca

Taco with Potato Rosti

Second course

tempoready in: 60 mins

difficulty:difficolta


DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

Video recipe

INGREDIENTS FOR 4 PEOPLE

- 6 potatoes

- 14 oz. sliced beef

- 2 zucchini

- 5 oz. spicy provolone

- 2 fresh spring onions

- Fresh thyme

- Salt and pepper

- Extra virgin olive oil

 

PREPARATION

- Simmer the thinly sliced onions in a nonstick wok with a little olive oil and set aside. Wipe the with a paper towel and cook the zucchini (cut into small strips after having removed the white part) with a little oil. Season with salt and pepper and once cooked mix them with the onions.

- Prepare the potatoes: peel and grind with a coarse grater. Drain the excess liquid and season with salt and some thyme leaves.

- Heat the pan well and add a little oil. Add the potatoes, in a homogeneous fashion, flatten them and fry each side like a pancake, using a spatula.

- Cook the beef strips in a wok for 2 or 3 minutes and season with salt and pepper. Add the cooked zucchini and the grated provolone cheese, and mix the ingredients.

- Fill the rosti with the zucchini strips and serve hot.

Recipe of Simone Rugiati 

 

DOWNLOAD THE RECIPE

MORE RECIPES

thumbinfo

Tagliata di pollo con salsa allo yogurt

thumbinfo

Arrosto di maiale

thumbinfo

Spicy chicken

thumbinfo

Petti di pollo alle verdure

thumbinfo

Creamed cod with grilled polenta croutons and grapes in balsamic vinegar

thumbinfo

Pappa di riso alla crema di finocchi e robiola del Bek

thumbinfo

Filetti di branzino al limone

thumbinfo

Squid and Potato Chunks