English
Menu Cerca

Stewed Treviso radicchio

Side dish

tempoready in: 23 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Clipsò + Precision

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

6 bunches of red Treviso radicchio,

4 carrots,

80gr pancetta,

2 tablespoons oil,

1 Ecodose of water,

Salt and pepper

 

PREPARATION

1 Clean the chicory and cut each bunch into wedges. Clean the carrots and cut them into rounds. Chop the pancetta and fry it in the open cooker with the oil, then add the carrots and radicchio and stir to coat well. Add a little salt and pepper.

2 Add the Ecodose of water and close the lid. Cook for 8 minutes after the hiss, then gradually vent the steam. Drain the excess water and serve hot.

 

MORE RECIPES

thumbinfo

Coniglio all'ischitana

thumbinfo

Meringue Apple Cocotte

thumbinfo

Exotic Warm Fruit Salad

thumbinfo

Carrots and Cauliflower

thumbinfo

Carote alla Senape

thumbinfo

Minestrone invernale

thumbinfo

Potatoes and green beans with dill

thumbinfo

Purea di patate con caciocavallo podolico e peperoni cruschi