English
Menu Cerca

Spaghetti with cockles

First course

tempoready in: 50 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Preziosa®

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

2 cloves of garlic

2 bags of cockles

400gr spaghetti

1 sprig of parsley

extra virgin olive oil

 

PREPARATION

- Soak the cockles for a few hours in a bowl of salted water (better still overnight) This operation will remove any dirt.

- At the end, rinse under running water and put them in a wide pan on high heat until they open. Multicook, for me it is ideal.

- When open immediately turn off the heat (prolonged cooking might alter their taste) and set them aside.

- Start making the spaghetti, take care to drain it al dente.

- Brown the garlic cloves in oil always in the Multicook, add half the chopped parsley and add the cockles (you may sell some of them).

- As soon as the spaghetti is ready put it in the pan and toss for a few minutes. Add the rest of the chopped parsley and pepper to taste.

 

Recipe of Ilaria Bitetto

 

MORE RECIPES

thumbinfo

Spicy Asparagus Cream

thumbinfo

Risotto al curry

thumbinfo

Carbonara quiche with asparagus

thumbinfo

Tuscan Spelt Soup

thumbinfo

Piselli con prosciutto e lattuga

thumbinfo

Pappa al pomodoro moderna

thumbinfo

Risotto alla milanese con ossobuco

thumbinfo

Il brodo vegetale