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Soft fruit cream

Dessert

tempoready in: 42 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Casserole

Classico

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INGREDIENTS FOR 4 PEOPLE

250gr raspberries

120gr sugar

2 eggs

100gr butter

1 teaspoon maizena

juice of half a lemon

 

PREPARATION

- Heat the sugar with the butter and juice of half a lemon in a double boiler.

- Turn off the heat, add the raspberries and blend with the immersion blender.

- Turn the heat on again, always in a double boiler, add the eggs and stir for about 10 minutes, until the mixture has achieved the desired consistency.

- Pour into two jars when the curd is still hot, let it cool and store in the fridge.

 

Recipe of Ilaria Bitetto

 

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