Sea bream with orange
ready in: 20 mins
PRODUCTS USED FOR THIS RECIPE
Clipsò + Precision
INGREDIENTS FOR 4 PEOPLE
8 sea bream fillets (or 2 medium sea breams),
300gr cherry tomatoes in small pieces,
Juice of 2 oranges,
Grated zest of 1 orange,
5 basil leaves,
1 clove of garlic,
1 chopped shallot,
6 tablespoons extra virgin olive oil,
70 ml white wine,
1 Ecodose of water,
2 rosemary sprigs,
Salt and pepper
1 Heat the oil in the open cooker and brown the shallots for about 2 minutes. Add the tomatoes, basil leaves, a little salt and pepper. Cook for 1 minute without the lid, then add the orange zest. Stir with a wooden spoon and turn off the heat.
2 Blend the garlic and rosemary with a mixer, add a little salt and pepper and use this mixture to coat the fish fillets.
3 Lay the seasoned sea bream fillets in the cooker, moisten with the wine and orange juice, put on the fire again for 3 minutes, add the Ecodose of water and cook for 6 minutes after the hiss.
4 Turn off the heat, let the steam vent gradually, then open the lid and serve the sea bream on the plates. Garnish with slices of orange if you like.