Sea bream with orange
Second course
ready in: 20 mins
difficulty:
PRODUCTS USED FOR THIS RECIPE
DOWNLOAD THE NEW LAGOSTINA APP
| 
INGREDIENTS FOR 4 PEOPLE
8 sea bream fillets (or 2 medium sea breams),
300gr cherry tomatoes in small pieces,
Juice of 2 oranges,
Grated zest of 1 orange,
5 basil leaves,
1 clove of garlic,
1 chopped shallot,
6 tablespoons extra virgin olive oil,
70 ml white wine,
1 Ecodose of water,
2 rosemary sprigs,
Salt and pepper
PREPARATION
1 Heat the oil in the open cooker and brown the shallots for about 2 minutes. Add the tomatoes, basil leaves, a little salt and pepper. Cook for 1 minute without the lid, then add the orange zest. Stir with a wooden spoon and turn off the heat.
2 Blend the garlic and rosemary with a mixer, add a little salt and pepper and use this mixture to coat the fish fillets.
3 Lay the seasoned sea bream fillets in the cooker, moisten with the wine and orange juice, put on the fire again for 3 minutes, add the Ecodose of water and cook for 6 minutes after the hiss.
4 Turn off the heat, let the steam vent gradually, then open the lid and serve the sea bream on the plates. Garnish with slices of orange if you like.
Follow Lagostina