English
Menu Cerca

Sea bream with orange

Second course

tempoready in: 20 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Clipsò + Precision

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

8 sea bream fillets (or 2 medium sea breams),

300gr cherry tomatoes in small pieces,

Juice of 2 oranges,

Grated zest of 1 orange,

5 basil leaves,

1 clove of garlic,

1 chopped shallot,

6 tablespoons extra virgin olive oil,

70 ml white wine,

1 Ecodose of water,

2 rosemary sprigs,

Salt and pepper

 

PREPARATION

1 Heat the oil in the open cooker and brown the shallots for about 2 minutes. Add the tomatoes, basil leaves, a little salt and pepper. Cook for 1 minute without the lid, then add the orange zest. Stir with a wooden spoon and turn off the heat.

2 Blend the garlic and rosemary with a mixer, add a little salt and pepper and use this mixture to coat the fish fillets.

3 Lay the seasoned sea bream fillets in the cooker, moisten with the wine and orange juice, put on the fire again for 3 minutes, add the Ecodose of water and cook for 6 minutes after the hiss.

4 Turn off the heat, let the steam vent gradually, then open the lid and serve the sea bream on the plates. Garnish with slices of orange if you like.

 

MORE RECIPES

thumbinfo

Wrapped Salmon

thumbinfo

Rich potato purée

thumbinfo

Braised beef

thumbinfo

Chicken and vegetable terrine with artichoke salad and Grana Padano croûte.

thumbinfo

Black Venere rice with chives and laveret ragout

thumbinfo

Pears, oranges and raisins

thumbinfo

Stufato di manzo al profumo di speck

thumbinfo

Quinoa with Solefish and Vegetable Roll