Sardinian Gnocchi with Sausage and Fennel
First course
ready in: 15 mins
difficulty:

PRODUCTS USED FOR THIS RECIPE
INGREDIENTS FOR 4 PEOPLE
10 oz. Sardinian gnocchi (280g)
7 oz. sausage
1 tbsp fennel
1 ½ tbsp extra virgin olive oil
1 oz. white onion
5.3 pz. tomatoes
1 ¾ ecodoses of vegetable broth
basil to taste
3 ½ oz. white wine
Salt and pepper to taste
2 tbsp grated aged pecorino cheese
PREPARATION
Recipe of Emanuele Gnemmi
Follow Lagostina