English
Menu Cerca

Risotto with Carrots, Turnips and Chicken

children’s da 12 a 24 mesi

First course

tempoready in: 13 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Acticook®

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

- ¾ cups of vialone nano rice (5.6 oz.)

- 1 ½ ecodose of water

- 2 carrots

- 1 white turnip

- 5 ½ oz. chicken

- 0.7 oz. parmesan cheese

- Extra virgin olive oil

 

PREPARATION

Peel the carrots and turnip and then grate.

Toast the rice in a pressure cooker on medium heat.

After a minute, add the chicken cut into cubes and stir. After another minute, add the vegetables and 1 ½ ecodoses of boiling water (about 1 ½ cups). Mix thoroughly.

Close the cooker and cook for 7 minutes. Lowering the heat when the pot “whistles”.

Once cooked turn off the heat, let the air out of the valve and open the pot. Add a dash of extra virgin olive oil and stir with a wooden spoon. Add the Parmesan and the risotto is ready.

Optional: Season the risotto with sage and rosemary.

Recipe of Ilaria Bitetto 

 

MORE RECIPES

thumbinfo

Piselli con prosciutto e lattuga

thumbinfo

Fennel vichyssoise

thumbinfo

Creamed cod with grilled polenta croutons and grapes in balsamic vinegar

thumbinfo

Bollito misto

thumbinfo

Exotic Warm Fruit Salad

thumbinfo

Corn soup with mussels.

thumbinfo

Coscette di pollo in umido con pomodoro e piselli

thumbinfo

Ossobuco with Polenta