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Rice spaghetti with chicken and almonds

First course

tempoready in: 40 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Wok

Sinuosa

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INGREDIENTS FOR 4 PEOPLE

2 tablespoons olive oil

2 tablespoons cane sugar

3 tablespoons soy sauce

1 tablespoon corn starch (maizena)

2 chicken breasts (whole or in slices)

30gr unpeeled almonds

250gr rice noodles

 

PREPARATION

- In a bowl mix the cane sugar, soy sauce, maizena and oil until obtaining a smooth mixture. Cut the chicken into small cubes and dip it in the sauce. Cover with kitchen film and let stand in the fridge for at least 30 minutes.

- Sauté the chicken in the pan with its marinade. If the sauce thickens too much add half a glass of water while it's cooking.

- In the meantime prepare the noodles: cook them in plenty of salted water for two minutes.

- When nearly done add the almonds, which you will have toasted in a non-stick pan before, and the noodles. Toss in the pan for a few more minutes and serve hot.

 

Recipe of Ilaria Bitetto

 

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