ready in: 30 mins
PRODUCTS USED FOR THIS RECIPE
INGREDIENTS FOR 4 PEOPLE
1 clove of garlic
½ green pepper and ½ yellow pepper
- Finely chop the onion and fry it in a pan with the oil. Dice the aubergine, add it to the diced green and yellow pepper, adding a pinch of salt.
- Cut the tomatoes and courgette into larger cubes and cook in a saucepan.
- The ratatouille is ready when the vegetables are tender but whole.
- Serve piping hot.
Recipe of Ilaria Bitetto