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Ratatouille

Second course

tempoready in: 30 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Skillet

Top Chef

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INGREDIENTS FOR 4 PEOPLE

1 onion

1 clove of garlic

1 aubergine

½ green pepper and ½ yellow pepper

2 courgettes

2 tomatoes

olive oil

salt

 

PREPARATION

- Finely chop the onion and fry it in a pan with the oil. Dice the aubergine, add it to the diced green and yellow pepper, adding a pinch of salt.

- Cut the tomatoes and courgette into larger cubes and cook in a saucepan.

- The ratatouille is ready when the vegetables are tender but whole.

- Serve piping hot.

 

Recipe of Ilaria Bitetto

 

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