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Peas, mint and salmon soup

First course

tempoready in: 15 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Bravissima

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INGREDIENTS FOR 4 PEOPLE

800gr frozen peas

2 chopped shallots

1 crushed garlic clove (optional)

½ l vegetable or chicken stock

1 sprig fresh mint

120 ml cream, smoked salmon

salt and pepper to taste

 

PREPARATION

- Cut the onion into thin slices and sauté in the pressure cooker with the garlic on medium heat for a few minutes.

- Add the peas and cover with stock. Cook for 5 minutes after the hiss.

- Turn off the heat and blend the peas, add the cream and chopped mint. Add salt and pepper to taste and let cool. If the soup is too thick add a little water.

- Cut the smoked salmon into strips and arrange them on each plate.

 

Recipe of Ilaria Bitetto

 

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