English
Menu Cerca

Peas, mint and salmon soup

First course

tempoready in: 15 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Bravissima

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

800gr frozen peas

2 chopped shallots

1 crushed garlic clove (optional)

½ l vegetable or chicken stock

1 sprig fresh mint

120 ml cream, smoked salmon

salt and pepper to taste

 

PREPARATION

- Cut the onion into thin slices and sauté in the pressure cooker with the garlic on medium heat for a few minutes.

- Add the peas and cover with stock. Cook for 5 minutes after the hiss.

- Turn off the heat and blend the peas, add the cream and chopped mint. Add salt and pepper to taste and let cool. If the soup is too thick add a little water.

- Cut the smoked salmon into strips and arrange them on each plate.

 

Recipe of Ilaria Bitetto

 

MORE RECIPES

thumbinfo

Riso Nero con Fagiolini e Primosale

thumbinfo

Calamari ripieni in pentola a pressione

thumbinfo

Farmer's soup

thumbinfo

Turnips and black salsify

thumbinfo

Ceci bietola e porcini (ceci in zimino)

thumbinfo

Cream of Carrots and Cinnamon (for Croutons)

thumbinfo

Vellutata di ceci al pomodoro

thumbinfo

Red wine braised beef