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Parsley potatoes

Second course

tempoready in: 15 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Brava

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INGREDIENTS FOR 4 PEOPLE

6 medium sized potatoes

fresh parsley

olive oil

salt

pepper

 

PREPARATION

- Insert the steaming basket in the pressure cooker and add water to the rim. Place the unpeeled potatoes in the basket and cook for 10 minutes after the cooker starts hissing.

- When done, let the steam vent, open the cooker and peel the potatoes.

- Dice them and season them with oil and parsley. Add salt and pepper to taste and serve either cold or warm.

 

Recipe of Ilaria Bitetto

 

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