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Panna cotta with amarena cherries

Dessert

tempoready in: 75' mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

La Numero 15

La numero 15

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INGREDIENTS FOR 4 PEOPLE

500ml fresh cream

4 egg whites

50g caster sugar

1 vanilla pod

1 jar of amarena cherries in syrup

PREPARATION

1.Pour 200ml of fresh cream into the saucepan,add the sugar and the vanilla pod, sliced along its length. Warm over a low heat until the sugar has dissolved, filter it through a strainer into a bowl, let it cool, then add the remainder of the cream.

2. Beat the egg whites with an electric mixer until stiff. Fold them gently into the cream. Pour a finger of the mixture into a plum cake mold (about 1l capacity). Using tongs, line a central row of amarena cherries, then fill with the rest of the mixture.

3. Place the mould in a baking tray filled with 2cm of water. Bake at 150°C for about 1 h. Take out of the oven, allow to cool and then transfer into a fridge overnight. Turn out the panna cotta and decorate with syrup and amarena cherries.

 
Recipe of Sale&Pepe

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