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Octopus with potatoes

Second course

tempoready in: 60 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Bravissima

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INGREDIENTS FOR 4 PEOPLE

1 thawed octopus

1/2 onion

1 carrot

4 potatoes

parsley

extra virgin olive oil

salt and pepper

 

PREPARATION

- take the octopus, wash it and put it in the pressure cooker basket with half an onion and a carrot cut in two parts.

- Fill the cooker with water until it is almost level with the octopus, close and cook for 20 minutes from the hiss.

- In another saucepan cook the potatoes in boiling water after washing them well.

- When done, drain the octopus and remove the excess skin. Cut it into small pieces and add it to the cooked potatoes, after peeling and cutting them into small chunks.

- Add the parsley and a drizzle of olive oil, salt and pepper. Serve warm.

 

Recipe of Ilaria Bitetto

 

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