English
Menu Cerca

Meringue Apple Cocotte

Dessert

tempoready in: 30 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Briosa

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

2 apples

1 lemon juice

1 ecodose of water

3 egg whites

½ cup refined caster sugar

4/5 cups powdered sugar (8oz.)

powdered cinnamon

 

PREPARATION

1

Peel the apples and cut them into slices. Arrange them in the pot with the lemon juice and 1 ecodose of water and cook them on position 1 for 2 minutes after the first whistle.

2

Once cooked, turn off the heat, open the bleeder valve, then open the lid. Put the cooked apples into 4 heat-resistant cups or into disposable aluminum molds, filling them half way and sprinkling them with a pinch of cinnamon.

3

While the apples cool down, turn the oven to 450° F on ventilated position (460° F if static). Whip the egg whites until stiff with half the sugar, then add the remaining sugar with a spatula, sifting it as you add it.

4

Put the meringue into a pastry bag with a star nozzle. Squeeze the meringue over the apples, making a spiral clump, then bake the cups in the oven for 3-5 minutes, until the meringue is slightly toasted. Serve immediately.

 

MORE RECIPES

thumbinfo

Coffee rice pudding

thumbinfo

Pancakes alla Banana

thumbinfo

Orange Cream with Caramelized Pineapple

thumbinfo

Corn Cream with Grilled Treviso Radicchio

thumbinfo

Octopus with Bruschetta

thumbinfo

Pastina al ragù di vitello

thumbinfo

Martin Sec pears in red wine and star anise with cinnamon ice-cream

thumbinfo

Brill with artichokes