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Little barley and lentil soup

children’s da 6 a 9 mesi

Second course

tempoready in: 55 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Mia

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INGREDIENTS FOR 4 PEOPLE

- 125gr pearl barley

- 125gr lentils

-2 ecodoses of water

- half a carrot

 

PREPARATION

Soak the lentils for about half an hour then drain them, rinse them and put them in the pressure cooker.

Rinse the barley as well and put it in the pressure cooker, add the carrot cut into tiny cubes. Add the 2 ecodoses of water (500ml) and close the pressure cooker.

 

After the "hiss", lower the heat and cook for 20 minutes.

At the end of cooking, remove the cooker from the hob, vent the valve and remove the lid. Add a drizzle of oil.


Recipe of Ilaria Bitetto 

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