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Lentil soup

Side dish

tempoready in: 25 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Domina® Vitamin

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INGREDIENTS FOR 4 PEOPLE

1 onion

2 carrots

1 celery stalk

1 leak

4 tablespoons extra virgin olive oil

1 sprig rosemary

4 ecodoses of vegetable stock

300gr beluga lentils

a pinch of chilli pepper flakes

salt and pepper, freshly ground

fresh parsley, finely chopped

 

PREPARATION

1

Clean and cut all the vegetables in rounds or small

cubes (sides of about half a centimetre)

Rinse the lentils under cold water.

2

Heat 2 tablespoons of oil in the open cooker, add

the vegetables and rosemary and cook, stirring frequently

for 1 minute. Add the lentils, stir again

for 1 minute, then add the 4 ecodoses of stock

and the chilli. Close the lid, set

the valve to 1 and cook for 16 minutes after the hiss.

3

Turn off the heat, vent the valve and remove the

lid. Pour the soup in the serving bowls

and season with salt, pepper, a thin drizzle of raw oil

and the chopped parsley.

 

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