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Lemon scented sea bass fillets

Second course

tempoready in: 20 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Grill

Speciali Antiaderente

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Multicook

Speciali Antiaderente

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INGREDIENTS FOR 4 PEOPLE

2 clean and filleted sea bass

half an onion

extra virgin olive oil

1 untreated organic lemon

cherry tomatoes

rosemary, thyme and sage to scent

As a side

1 Pepper

1 courgette

1 aubergine.

 

PREPARATION

Pour the extra virgin olive oil in a non-stick pan and add the finely chopped onion.

Lay the fish in the pan with the halved cherry tomatoes.

Halve the lemon and squeeze half the juice on the sea bass fillet while it's cooking.

When almost done add the rosemary, thyme and sage

When done, assemble the dish with the fillet and cherry tomatoes, cut the remaining lemon half into rounds to garnish

As an alternative to the cherry tomatoes, slice the pepper, courgette and aubergine and grill them with easygrill.

 

Recipe of Ilaria Bitetto

 

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