English
Menu Cerca

Larded Pork Tenderloin

Second course

tempoready in: 30 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Mini Grill

Speciali Antiaderente

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

Video recipe

INGREDIENTS FOR 4 PEOPLE

- 5 oz. pork tenderloin

- 4 slices of bacon

- rosemary

- 1 garlic clove

- Extra virgin olive oil

- Salt and pepper

 

PREPARATION

- Remove residual fat from the tenderloin and make medallions about 3 cm high. Rub the meat with a garlic clove and wrap the meat tightly with the bacon strips. Drizzle a little oil onto the medallions.

- Heat the grill. Cook both sides of the pork medallions and the outer layer for 3 minutes each.

- Remove the meat from the grill and add 3 tablespoons of water onto the grill in order to create the sauce that will be served on the medallions.

Recipe of Simone Rugiati 

 

MORE RECIPES

thumbinfo

Veal Blanquette with white onions

thumbinfo

Greedy heart

thumbinfo

Octopus with potatoes

thumbinfo

Scaloppine con prosciutto e formaggio

thumbinfo

Brill with artichokes

thumbinfo

Coniglio della nonna

thumbinfo

Egg with truffle and asparagus

thumbinfo

Baccalà alla Vicentina