Japanese style boiled meat

400gr beef

1 large potato

2 carrots

2 tablespoons olive oil

1 onion

a pinch of salt

3 ecodoses of water

1 miso stock cube

1 tablespoon sugar

3 tablespoons soy sauce

70 ml mirin

1 handful bean sprouts

70gr noodles

fresh chives (optional)

1

Cut the meat into 2-3 cm cubes, the potato and carrots into small cubes.

Heat the oil in the open cooker, add the sliced onion and cook

for 1 minute stirring often. Add the meat, after seasoning it with a little salt and

brown it for 2 minutes, stirring often. Add the 3 ecodoses of water,

close the lid and cook in position 2 for 8 minutes after

the hiss.

2

Remove the cooker from the heat, let the valve vent, open the lid and add

the potato and carrot cubes and the miso stock cube. Stir, close the lid,

turn the heat on again and cook for another 3 minutes, always in position 2.

3

In the meantime, put the sugar in a glass with the soy sauce and mirin

(Japanese rice liqueur) and stir to dissolve it. At the end

of cooking, let the valve vent gradually, open the lid, pour the

soy and mirin mixture into the cooker, add the bean sprouts and whole noodles. Put

the open cooker on high heat again and cook for 1 minute.

4

Turn off the heat, let stand for 1 minute, then serve. If you wish, you may

add a little fresh chives chopped with a knife.