Japanese style boiled meat
ready in: 20 mins
PRODUCTS USED FOR THIS RECIPE
INGREDIENTS FOR 4 PEOPLE
1 large potato
2 tablespoons olive oil
a pinch of salt
3 ecodoses of water
1 miso stock cube
1 tablespoon sugar
3 tablespoons soy sauce
70 ml mirin
1 handful bean sprouts
fresh chives (optional)
Cut the meat into 2-3 cm cubes, the potato and carrots into small cubes.
Heat the oil in the open cooker, add the sliced onion and cook
for 1 minute stirring often. Add the meat, after seasoning it with a little salt and
brown it for 2 minutes, stirring often. Add the 3 ecodoses of water,
close the lid and cook in position 2 for 8 minutes after
Remove the cooker from the heat, let the valve vent, open the lid and add
the potato and carrot cubes and the miso stock cube. Stir, close the lid,
turn the heat on again and cook for another 3 minutes, always in position 2.
In the meantime, put the sugar in a glass with the soy sauce and mirin
(Japanese rice liqueur) and stir to dissolve it. At the end
of cooking, let the valve vent gradually, open the lid, pour the
soy and mirin mixture into the cooker, add the bean sprouts and whole noodles. Put
the open cooker on high heat again and cook for 1 minute.
Turn off the heat, let stand for 1 minute, then serve. If you wish, you may
add a little fresh chives chopped with a knife.