English
Menu Cerca

Garganelli Pasta with Scallops, Tomatoes and Green Beans

First course

tempoready in: 15 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Bravissima

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

10 oz. Garganelli pasta (about 280 g)

2 oz. chopped scallops (60g)

4.2 oz green beans (120 g)

3 ½ oz. cherry tomatoes

basil to taste

1 ¾ ecodoses of vegetable broth

1 medium shallot

1 tbsp olive oil

 

PREPARATION

Chop the scallops into small squares (about half a centimeter on each side), cut the cherry tomatoes in half, the green beans into cubes and the basil into thin strips (julienne). Then finely mince the shallot and brown in the pot with olive oil. Add the scallops, a dash of white wine, salt and pepper. Finally, add the green beans, tomatoes and garganelli pasya. Sauté everything together and add boiling vegetable broth at the end. Cover the pot and cook for 8 minutes, starting from when the pot whistles.

Recipe of Emanuele Gnemmi 

MORE RECIPES

thumbinfo

Paté di coniglio

thumbinfo

Il primo “risi e bisi”, risottino al passato di piselli

thumbinfo

Crème caramel

thumbinfo

Guitar spaghetti nests with burrata cheese

thumbinfo

Braised beef

thumbinfo

Cream of Carrots and Cinnamon (for Croutons)

thumbinfo

Brodo di pesce

thumbinfo

Fennel vichyssoise