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Fresh tomato soup

First course

tempoready in: 20 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Clipsò + Precision

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INGREDIENTS FOR 4 PEOPLE

500gr tomatoes on the vine,

2 cucumbers,

4 spring onions cut into rounds,

3 tablespoons oil,

2 Ecodoses of vegetable stock,

Salt and pepper,

200 ml fresh single cream,

juice of 1 lemon.

 

PREPARATION

1 Peel the tomatoes, remove the seeds, then cut them into small pieces. Peel the cucumbers and dice them.

2 Heat the oil in the cooker then brown the spring onions. Add a little salt and pepper.

3 Add the cucumbers and the 2 Ecodoses of stock. Close the lid and cook for 10 minutes after the hiss.

4 Gradually vent the steam, open the cooker, add the tomatoes and add any salt and pepper to taste. Mix well, then let cool a little.

5 Mix the cream with the lemon juice, then add to the soup and serve in the bowls.

 

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