English
Menu Cerca

Fennel and carrot purée

children’s da 6 a 9 mesi

Second course

tempoready in: 16 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Bravissima

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

-one fennel

-2 large carrots

-1+1/2 ecodoses of water

-a drizzle of extra virgin olive oil

 

PREPARATION

Clean the vegetables and cut them into small pieces.

Place them in the pressure cooker, add 1 + ½ ecodoses of water (375ml), close the cooker and cook for 12 minutes turning down the heat after the hiss.

 

Remove the cooker from the hob, vent the valve and remove the lid. Mash in a vegetable mill or liquidise.

 

Add a drizzle of extra virgin olive oil before serving.

Recipe of Ilaria Bitetto 

MORE RECIPES

thumbinfo

Sea bream with orange

thumbinfo

Ilaria's Risotto Milanese

thumbinfo

Pappa al pomodoro moderna

thumbinfo

Verdure morbide in agrodolce

thumbinfo

Pork chops and cabbage with cheese pudding

thumbinfo

Aubergine flan with raw Parma prosciutto and scampi

thumbinfo

Pastina and beans

thumbinfo

Coniglio della nonna