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Cold sliced beef

Second course

tempoready in: 18' mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

La Numero 15

La numero 15

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INGREDIENTS FOR 4 PEOPLE

1 thick Florentine beef or veal steak of about 1.2kg

250g grape tomatoes

50g black olives

1 sprig of basil

balsamic vinegar

50g pecorino Romano cheese

extra virgin olive oil

salt and pepper

PREPARATION

1. Heat the griddle pan over a high heat, sprinkle it with a pinch of salt and grill for 3-4 mins on each side, for rare. Wrap it in aluminum foil and let it rest.

2. Cut the tomatoes in half. Gently crush the olives, removing the pits and cut into pieces. Unwrap the Florentine steak and lay it on a chopping board. Remove any fat and separate the fillet and sirloin from the bone. Slice both pieces of meat into roughly 1⁄2cm thick slices and arrange them on the plates.

3. Cover the meat with tomatoes, olives and basil. Whisk 3 tbsp oil in a bowl with 1 tbsp balsamic vinegar and a little salt and pepper. Pour over the sliced beef and complete with pecorino shavings to taste.

Recipe of Sale&Pepe

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