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Coffee rice pudding

Dessert

tempoready in: 40 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Briosa

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INGREDIENTS FOR 4 PEOPLE

100gr Arborio rice

1 ecodose of water

1 ecodose of milk

80gr fine sugar

1 vanilla pod

1 tablespoon of instant coffee

150 ml fresh single cream

1 tablespoon of icing sugar

 

PREPARATION

1

Put the rice in the cooker with the ecodoses of water and milk, the sugar, vanilla

and instant coffee. Mix, then close with the lid and cook for 11 minutes

from the hiss, with the valve in position 1.

2

Keep the heat very low while the rice is cooking, otherwise the

milk might boil over. If necessary, you can cover the valve with a

paper tissue when you turn it to vent it.

3

At the end of cooking, turn off the heat, vent the valve, open the

lid and let cool for half an hour mixing from time to time.

4

Remove the vanilla and divide the rice into two coffee cups.

Separately whip the cream with the icing sugar, using an electric mixer.

Place one dollop of cream on top and serve.

 

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