English
Menu Cerca

Chicken drumsticks in stout

Second course

tempoready in: 18 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Briosa

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

2-3 tablespoons extra virgin olive oil

4 chicken drumsticks (about 700gr)

1 onion

salt and black pepper, freshly ground

1 ecodose of dark beer

200 ml cream

 

PREPARATION

1 Heat the oil in the open cooker and brown the

chicken drumsticks for a couple of minutes per side. Add the

thinly sliced onion, salt and pepper and cook without

lid for another couple of minutes, until the onion is

golden, stirring with a wooden spoon. Pour

the ecodose of beer, close the cooker, set the valve

to position 2 and cook for 6 minutes after the hiss.

2 At the end of cooking, turn off the heat, let the valve vent

and remove the lid. Add the cream and cook on a

high heat for a couple of minutes while stirring. Arrange the chicken

drumsticks in the serving plates, add a little salt and pepper.

Remove the cooker from the heat, filter the sauce with a colander

and use it to dress the chicken just before serving.

 

MORE RECIPES

thumbinfo

Aubergine flan with raw Parma prosciutto and scampi

thumbinfo

Cream of Peas and Romanesco

thumbinfo

Cabbage with pine kernels

thumbinfo

Eel stew with olives

thumbinfo

Curry di verdure miste

thumbinfo

Thumbling Morsels

thumbinfo

Cold sliced beef

thumbinfo

Sgombro agli agrumi