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Cherries in Red Wine

Dessert

tempoready in: 7 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Briosa

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INGREDIENTS FOR 4 PEOPLE

20-25 duroni or cherries

1 ecodose of Sangiovese

¼ cup of sugar

2 tsp of cinnamon

3 cloves

decorating powdered sugar

 

PREPARATION

1

Place the upitted cherries (without the stems) in the pot. Add an Ecodose of wine, sugar, cinnamon and cloves.

2

Close the lid, set the valve on position 1 and cook for 2 minutes and 30 seconds after the first whistle.

3

Once cooked, turn off the heat, open the bleeder valve, then open the lid.

4

Put the cherries with their own cooking juice into individual small cups. Sprinkle them with powdered sugar and serve.

 

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