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Carbonara quiche with asparagus

First course

tempoready in: 30 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Preziosa®

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Cestello Cuocivapore

Accessori pentole a pressione

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INGREDIENTS FOR 4 PEOPLE

-6 eggs

-80gr pancetta

-50gr grated pecorino -50gr whole pecorino -300gr asparagus

-Salt

-pepper

-extra virgin olive oil

 

PREPARATION

- Crack the eggs and slightly whisk them, add the grated cheese and diced pancetta, salt and pepper to taste.

- In the meantime grease the disposable moulds and line them with the asparagus, cut into thin slices with a mandoline, pour the egg in the moulds and place them on the vegetable cooker.

- Put one ecodose of water at the bottom, add the vegetable cooker with the moulds and cook for 20 minutes after the hiss.

- At the end, vent the steam and open the lid, let the quiches cool down and extract them from the moulds -serve with plenty of grated pecorino.

 

Recipe of Simone Rugiati

 

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