English
Menu Cerca

Beef curry with vegetables

Second course

tempoready in: 45 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Briosa

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

2 bok choi

12 Brussels sprouts

2 small courgettes

4 ecodoses of water

600gr approx. beef

4 tablespoons extra virgin olive oil

salt and pepper, freshly ground

1 tablespoon curry powder

1 teaspoon paprika

½ teaspoon ground chilli

2 tablespoons flour

 

PREPARATION

1, Wash and cut the vegetables, then cook them with 1 ecodose of water, on position

1 for 4 minutes after the hiss.

Turn off the heat, vent the valve, open the lid and set aside the vegetables on a dish.

2, Quickly rinse the cooker and dry it. Cut the meat

into chunks about 4cm long. Heat 2 tablespoons of oil in the open cooker, then toss the meat on a high heat for about 2-3 minutes. Add salt and pepper, then add the spices and mix with a wooden spoon. Add the white wine, then sprinkle with the flour and mix for another minute. Add the remaining 3 ecodoses of water, close the lid and cook on position 2 for 27 minutes after the hiss.

3, Turn off the heat, gradually vent the valve and wait 2-3 minutes before removing the lid. Continue cooking without the lid for a couple of minutes until the sauce has slightly thickened.

4, Serve the meat with the steamed vegetables, dressed with the remaining extra virgin olive oil and a pinch of salt

 

MORE RECIPES

thumbinfo

Quinoa with Solefish and Vegetable Roll

thumbinfo

Octopus salad

thumbinfo

Caciucco

thumbinfo

Insalata di Quinoa con Verdure

thumbinfo

Thai Soup

thumbinfo

Filetto d'anatra all'arancia

thumbinfo

Cod with Leeks and Lime

thumbinfo

Chicken morsels in lemon and basil with potato cream