English
Menu Cerca

Apricot Purée with strawberry sauce

Dessert

tempoready in: 20 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Pressure Cooker

Irradial Control

thumb

DOWNLOAD THE NEW LAGOSTINA APP

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

20 oz. apricots

1 lemon

a bit less than a cup of sugar

3 whole eggs

vanilla extract to taste

1 cup sweet white wine

5 0z. strawberries

 

PREPARATION

To make this delectable dessert, first remove the apricots core and then put them in a saucepan with sweet white wine, vanilla and 2/3 cups of sugar. Cook until you get a thick fruit cream and quite dry. Let cool the apricot cream, blend it and then add the eggs. Butter and sugar 4 aluminum molds, fill them with the apricot stuffing, cover them with aluminum foil and place them in the basket. Cook the pies in a pressure cooker with just over 1 ½ cups of water for 6 minutes, after the first whistle. Once cooked, open, remove the pies and let cool. Meanwhile, blend the strawberries with the remaining sugar (about ¼ cup) and a few drops of lemon juice. Then put the pies on a plate with the strawberry sauce.

Recipe of Emanuele Gnemmi  

MORE RECIPES

thumbinfo

Garganelli Pasta with Scallops, Tomatoes and Green Beans

thumbinfo

Quick veal balls

thumbinfo

Chicche di patate al pomodoro

thumbinfo

Baked Vanilla Cream

thumbinfo

Bollito misto

thumbinfo

Baked Vanilla Cream

thumbinfo

Crema di carote e lenticchie

thumbinfo

Chicken Tagine with plums