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Apple sauce

Starter

tempoready in: 50 mins

difficulty:difficolta


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INGREDIENTS FOR 4 PEOPLE

1 kg Golden Delicious apples

200gr cane sugar

200gr apple cider vinegar

1000gr raisins

1 teaspoon ginger

1 chilli pepper

1 teaspoon of salt

 

PREPARATION

- Peel the apples, cut them into thin slices and core them. Put them in a heavy bottomed saucepan. Add the sugar, vinegar, washed and drained raisins, the ginger and chilli pepper.

- Cook for about 30/40 minutes until the mixture has a jam-like texture.

- Pour the piping hot chutney in the hot glass jars, close the jars and when cold store them in a dark and cool place.

 

Recipe of Ilaria Bitetto

 

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