Ø cm 24 - L 6
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Two-position operating valve
Pressure 1 - Ideal for vegetables and delicate food (up to 35% of the vitamin C is preserved, compared to a traditional casserole). Pressure 2 - Ideal for meat and fish (cooks twice as fast as a traditional casserole).
Prevents accidental opening until all the steam has been vented from the cooker.
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It starts venting excess steam.
HEAT SOURCESPlate in vitreous ceramic Induction heating Hot plate Gas