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Special Cooking tools

Pandora

Pastaiola
Ø cm 22

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Pandora  Pastaiola Ø cm 22

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TECHNOLOGIES

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Differentiated holes

The holes allow the boiling water to circulate freely, improving the cooking process.

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Grooved surface

The base coating and grooved surface assure perfect non-stick cooking for perfectly moulded cakes.

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Lagoseal® Plus base

High thickness Aluminium base enclosed in two steel layers. The Aluminium layer allows the heat to be distributed evenly on the whole base.



STURDY HANDLES

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DEEP END 

Lagoseal® plus

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HEAT SOURCES

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Pandora  Pastaiola Ø cm 22

With its soft and rounded shape, reminiscent of the terracotta pots of old, PANDORA features the new sturdy handles in stainless steel "ovaletto" and new design lids, whose shape helps condensate steam drainage.

Cooking Techniques

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